Oscar Recipe
The Oscar is a luxurious seafood dish featuring succulent crab meat, topped with a rich béarnaise sauce, and served alongside tender asparagus and a hint of lemon zest for a perfect balance of flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, and lemon juice. Heat olive oil in a skillet over medium heat, then add the chicken breasts. Cook for 6-7 minutes on each side until golden brown and cooked through.
- 2
Cook the Asparagus
In a separate pot, bring water to a boil. Add the asparagus and cook for about 3-4 minutes until tender but still crisp. Drain and set aside.
- 3
Assemble the Dish
On a plate, place the cooked chicken breast. Top it with asparagus and generously drizzle Hollandaise sauce over the top. Serve immediately.
