Murray’s Original Steak Sandwich * Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the strip sirloin steak with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.

3. 3

   Cook the Steak

   In the same skillet, add olive oil and increase heat to medium-high. Add the seasoned steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the skillet and let rest for a few minutes.

4. 4

   Sauté the Onions

   In the same skillet, add sliced onions and sauté until they are soft and caramelized, about 5-7 minutes.

5. 5

   Assemble the Sandwich

   Slice the rested steak thinly. Place some steak slices on the hoagie rolls, add bacon, provolone cheese, and sautéed onions. If desired, add any optional condiments.

6. 6

   Melt the Cheese

   If you prefer melted cheese, you can place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.

7. 7

   Serve

   Cut the sandwich in half and serve immediately.