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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix Ingredients
In a large bowl, gently mix the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, parsley, salt, and pepper until just combined. Be careful not to break up the crab meat too much.
- 2
Form Cakes
Form the mixture into 8 equal cakes, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Cover the cakes with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook Cakes
In a large skillet, heat the olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
