Manhattan Luncheon Steak * Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Rub the olive oil over the steak, then season both sides generously with salt, black pepper, garlic powder, and fresh rosemary.

3. 3

   Preheat the Pan

   Heat a skillet over medium-high heat. Allow the skillet to get hot, then add the butter and let it melt.

4. 4

   Cook the Steak

   Place the seasoned steak in the hot skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the skillet and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.