Jul 14 2026
Restaurants›Murray's›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Murray's
Time30m
Serves4

Indulge in our creamy Mac & Cheese, featuring perfectly cooked elbow macaroni enveloped in a rich blend of melted cheeses, baked to golden perfection for a comforting and satisfying dish.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the cheddar cheese until melted. Season with salt, pepper, and garlic powder.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well combined.

  5. 5

    Optional Baking

    If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.

  6. 6

    Serve

    Serve hot and enjoy your delicious homemade mac and cheese!

More from Murray's