Lobster Tail 5-6 Oz. Recipe
Indulge in a succulent 5-6 oz. lobster tail, expertly prepared to showcase its rich, buttery flavor and tender texture, perfect for a luxurious dining experience.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin. Gently pull apart the shell to expose the meat.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Make the Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine.
- 4
Brush the Lobster Meat
Place the lobster tails on a baking tray and brush the exposed lobster meat generously with the butter mixture.
- 5
Bake the Lobster Tails
Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 6
