Loaded Hash Browns Recipe
Crispy golden hash browns topped with melted cheese, savory bacon, fresh green onions, and a drizzle of creamy ranch dressing for a decadent breakfast treat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a large skillet, heat the olive oil over medium heat. Add the frozen hash browns and spread them evenly in the skillet. Season with salt and black pepper.
- 2
Cook Until Crispy
Cook the hash browns for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
- 3
Add Toppings
Once the hash browns are crispy, sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top. Cover the skillet with a lid and allow to cook for an additional 5 minutes, or until the cheese is melted.
- 4
Serve
Remove from heat, top with sliced green onions, and serve hot with a dollop of sour cream.
