Loaded Baked Potato Recipe
Indulge in a hearty loaded baked potato, generously topped with melted cheese, crispy bacon, fresh chives, and a dollop of sour cream, creating a perfect harmony of flavors in every bite.
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Ingredients
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Loaded Baked Potato Ingredients
Method
Directions for Loaded Baked Potato
- 1
- 2
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack (or on a baking sheet) and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
Prepare Toppings
While the potatoes are baking, prepare your toppings: shred the cheddar cheese, chop the green onions, and crumble the cooked bacon.
- 5
Assemble the Loaded Potatoes
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 6
Add Toppings
Top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and chopped green onions.
- 7
Serve
Serve the loaded baked potatoes warm and enjoy!
