Lingonberry Salmon* Recipe

Inspired by Murray's

Time30m

Serves4

pan seared, whole grain mustard and honey, lingonberry sauce

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Ingredients

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1
Prepare the salmon
Season the salmon fillets with salt and black pepper on both sides.
2
Make the mustard-honey glaze
In a small bowl, mix together the whole grain mustard and honey until well combined.
3
Sear the salmon
Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and sear for about 4-5 minutes.
4
Glaze the salmon
Flip the salmon fillets and brush the mustard-honey mixture on top. Cook for another 3-4 minutes or until the salmon is cooked through and has a nice glaze.
5
Prepare the lingonberry sauce
In a small saucepan, heat the lingonberry jam over low heat until melted and warm.
6
Serve
Plate the salmon and drizzle the warm lingonberry sauce over the top. Garnish with fresh dill and serve immediately.