Recipes Murray's Jameson Spiced Apple Bundt Cake

Jameson Spiced Apple Bundt Cake Recipe

inspired by

@murrays

Jul 21 2025

•

1h 30m

•

Serves 12

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Recipe information

Make Jameson Spiced Apple Bundt Cake in just 1h 30m. Indulge in our moist Jameson Spiced Apple Bundt Cake, infused with rich Irish whiskey and warm spices, perfectly complemented by tender apple pieces for a delightful autumn treat.

Preparation Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add the sugar, beating until light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

6. Fold in Apples and Whiskey

Gently fold in the grated apples and Jameson Irish Whiskey until evenly distributed.

7. Pour into Bundt Pan

Pour the batter into the prepared Bundt pan, smoothing the top.

8. Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.