Jameson Spiced Apple Bundt Cake Recipe
Indulge in our moist Jameson Spiced Apple Bundt Cake, infused with rich Irish whiskey and warm spices, perfectly complemented by tender apple pieces for a delightful autumn treat.
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Ingredients
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Bundt Cake Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Fold in Apples and Whiskey
Gently fold in the grated apples and Jameson Irish Whiskey until evenly distributed.
- 7
Pour into Bundt Pan
Pour the batter into the prepared Bundt pan, smoothing the top.
- 8
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
