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Ingredients
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Shrimp and Bacon
Method
Preparation
- 1
Prepare the Shrimp
Preheat your grill to medium heat. Take the shrimp and wrap each one with a slice of bacon, securing it with a toothpick if necessary.
- 2
Make the Smoky Sweet Sauce
In a bowl, mix together the brown sugar, hickory liquid smoke, soy sauce, garlic powder, black pepper, and red pepper flakes until well combined.
- 3
Grill the Shrimp
Place the bacon-wrapped shrimp on the grill and cook for about 5-7 minutes per side, basting with the smoky sweet sauce during the last few minutes of grilling.
- 4
Serve
Once the shrimp are cooked through and the bacon is crispy, remove them from the grill, let them rest for a few minutes, then serve warm with extra sauce on the side.
