Hash Browns Recipe
Crispy, golden-brown hash browns made from freshly grated potatoes, perfectly seasoned and pan-fried to a delightful crunch.
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Ingredients
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Hash Brown Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- 2
Prepare the Onion
Finely chop the medium onion.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Cook the Hash Browns
Add the grated potatoes and chopped onion to the skillet. Spread them out evenly and press down with a spatula. Season with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown and crispy. Flip the hash browns over in sections and cook for an additional 5-7 minutes until the other side is golden and crispy.
- 5
