Grilled Shrimp (3) Recipe

Inspired by Murray's

Time45m

Serves4

Succulent grilled shrimp, perfectly seasoned and served with a zesty dipping sauce for a burst of flavor in every bite.

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Ingredients

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1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
3
Grill the Shrimp
Remove the shrimp from the marinade and thread onto skewers if desired. Place the shrimp directly on the grill grates. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
4
Serve
Remove the shrimp from the grill and sprinkle with chopped parsley before serving. Enjoy your grilled shrimp with a side of lemon wedges.