French Fries Recipe
Crispy, golden-brown French fries, perfectly salted and served hot for a deliciously satisfying snack.
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Ingredients
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Ingredients for French Fries
Method
Preparation Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin slices or sticks, about 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a clean kitchen towel.
- 2
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Fry the Potatoes
Carefully add a handful of soaked and dried potato sticks to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes or until golden brown. Remove with a slotted spoon and let drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, and garlic powder to taste. Toss gently to combine.
- 6
Serve
Serve the fries hot and enjoy with your favorite dipping sauce.
