Flourless Chocolate Torte Recipe
toasted marshmallow cream, vanilla ice cream, graham cracker dust
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flourless Chocolate Torte
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water to melt, stirring occasionally until smooth.
- 3
Mix Ingredients
Remove the bowl from heat. Stir in the granulated sugar until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, salt, and cocoa powder until smooth.
- 4
Bake the Torte
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the torte is set but slightly soft in the center. Allow it to cool in the pan for 10 minutes before inverting onto a plate.
- 5
Make Toasted Marshmallow Cream
While the torte is cooling, place mini marshmallows on a baking sheet and broil in the oven for 1-2 minutes until toasted and golden. Remove and let cool.
- 6
Serve
Slice the torte and serve each piece with a scoop of vanilla ice cream, topped with toasted marshmallow cream and a sprinkle of graham cracker crumbs.
