Escargot Provencal Recipe

Inspired by Murray's

Time20m

Serves4

broiled in garlic butter

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Ingredients

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1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
2
Preheat the Broiler
Preheat your broiler to high.
3
Prepare the Escargot
If using canned escargot, drain and rinse them under cold water. If using fresh, ensure they are cleaned and ready to cook.
4
Coat the Escargot
Place the escargot in a broiler-safe dish. Spoon the garlic butter mixture generously over each escargot.
5
Broil
Place the dish under the broiler for about 5-7 minutes, or until the garlic butter is bubbling and slightly golden.
6
Serve
Serve hot with slices of French bread to soak up the delicious garlic butter.