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Ingredients
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Crispy Brussels Sprouts
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and browned.
- 5
Add Sauce
In a small bowl, mix the Thai chili sauce and lime juice. Once the Brussels sprouts are done, drizzle this sauce over them and toss to coat.
- 6
Garnish and Serve
If desired, sprinkle chopped cilantro over the Brussels sprouts before serving. Enjoy!
