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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from heat and let drain on paper towels.
- 2
Prepare the Vegetables
Wash the iceberg lettuce and separate the leaves. Slice the tomatoes into thick rounds.
- 3
Toast the Bread
Lightly toast the bread slices to your desired crispness.
- 4
Assemble the BLT
Spread mayonnaise on one side of each slice of toasted bread. Layer the crispy bacon, lettuce leaves, and tomato slices on top of one slice, then top with another slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately.
