Bacon Blue Burger * Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and set aside. Cook the bacon in a skillet until crispy, then remove and drain on paper towels.

2. 2

   Cook the Onions

   In the same skillet, add olive oil if necessary and sauté the chopped onion over medium heat until caramelized, about 5-7 minutes. Set aside.

3. 3

   Make the Burger Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.

4. 4

   Cook the Burger Patties

   Grill or pan-fry the burger patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness.

5. 5

   Add Cheese

   During the last minute of cooking, top each patty with Gorgonzola blue cheese and cover to melt.

6. 6

   Assemble the Burger

   Toast the burger buns if desired. Layer the base of the bun with sautéed onions, place the cheese-topped patty on top, and add crispy bacon. Finish with the top bun.

7. 7

   Serve

   Serve immediately with your choice of sides.