Asparagus Recipe
Fresh, tender asparagus spears lightly sautéed to perfection, showcasing their vibrant green color and earthy flavor.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the woody ends off the stalks.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Lemon and Cheese
Remove the asparagus from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.
