Ahi Tuna Recipe

Inspired by Murray's

Time30m

Serves2

seared Ahi, jicama, tomato, jalapeño, onion, cilantro, lime

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Ingredients

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1
Prepare the Ahi Tuna
Heat a skillet over high heat. Season the Ahi tuna steaks with salt and pepper. Sear each side for about 1-2 minutes until browned but still rare in the center. Remove from heat and let it rest.
2
Prepare the Salad
While the tuna is resting, dice the jicama, tomato, jalapeño, onion, and chop the cilantro. In a bowl, combine these ingredients.
3
Dress the Salad
Squeeze the juice of the lime over the salad mixture, and mix well. Season with salt and pepper to taste.
4
Serve
Slice the Ahi tuna into thin pieces and serve it over the jicama salad. Garnish with additional cilantro if desired.