Aged Steak Butter Recipe
Indulge in our rich Aged Steak Butter, a velvety blend of aged steak essence and creamy butter, designed to elevate your favorite cuts to new heights of flavor.
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Ingredients
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Butter Mixture
Method
Preparation
- 1
Prepare the Butter
In a mixing bowl, add the softened unsalted butter, grated aged cheddar cheese, minced garlic, chopped parsley, Worcestershire sauce, and freshly ground black pepper. Mix well until all ingredients are fully incorporated.
- 2
Season to Taste
Taste the mixture and add sea salt as needed to enhance the flavors. Remember that the aged cheese will add some saltiness.
- 3
Shape and Chill
Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log or a disk, then wrap tightly. Refrigerate for at least 1 hour or until firm.
- 4
