Ribeye Steak Recipe

Steak Preparation

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil on both sides. Season generously with salt, black pepper, and garlic powder. If using, add a sprig of fresh rosemary for extra flavor.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450°F to 500°F). If using a charcoal grill, allow the coals to burn down until they are covered with white ash.

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on one side without moving it to get a nice sear. Flip the steak using tongs and cook for another 4-5 minutes for medium-rare. Adjust the time based on your desired doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

6. 6

   Slice and Serve

   After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak!