Murphy’s Famous She Crab Soup Recipe
A rich and creamy soup with crab meat and a touch of sherry.
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Ingredients
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Base Ingredients
Soup Base
Crab and Garnish
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, melt the unsalted butter over medium heat. Add the finely chopped onion, celery, and minced garlic. Sauté until the onion is translucent and the vegetables are tender, about 5 minutes.
- 2
Make the Roux
Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously for about 2-3 minutes, allowing the flour to cook and combine without browning.
Soup Cooking
- 3
Add the Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
- 4
Incorporate Cream and Seasonings
Once simmering, stir in the heavy cream, sherry, Old Bay seasoning, salt, and black pepper. Allow to simmer gently for about 15 minutes, stirring occasionally.