Bread Pudding Recipe
Homemade bread pudding served with whiskey sauce.
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Ingredients
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Bread Pudding
Whiskey Sauce
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Bread and Mixture
Pour the wet mixture over the bread cubes and mix gently until all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- 4
Add Raisins
Fold in the raisins into the bread mixture.
- 5
Bake
Grease a baking dish with butter and pour the bread mixture into it. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Whiskey Sauce Preparation
- 6
Melt Butter
In a saucepan over medium heat, melt the unsalted butter.
- 7
Add Sugar
Once melted, stir in the brown sugar and cook until dissolved.
- 8
Incorporate Cream and Whiskey
Gradually add the heavy cream and whiskey, stirring constantly until the sauce thickens slightly.
- 9
Finish Sauce
Stir in the vanilla extract and let it simmer for an additional 2-3 minutes before removing from heat.