Jul 14 2026
Restaurants›Mullets Restaurant›Pancakes With Eggs And Bacon Recipe

Pancakes With Eggs And Bacon Recipe

Inspired by Mullets Restaurant
Time30m
Serves2

Fluffy pancakes served with eggs and crispy bacon.

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Ingredients

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Pancakes, Eggs, and Bacon

Method

Cooking Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Once done, remove them from the pan and place on paper towels to drain.

  2. 2

    Prepare the Pancake Batter

    In a large bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just mixed.

  3. 3

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  4. 4

    Fry the Eggs

    In the same skillet, crack the additional eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

  5. 5

    Serve

    Serve the pancakes warm, topped with the crispy bacon and fried eggs on the side.

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