Breakfast Sliders Recipe

Time30m

Serves6

Mini sandwiches packed with breakfast favorites.

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Ingredients

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1
Prepare the Eggs
In a large bowl, whisk together the eggs, salt, and black pepper. Melt 1 tablespoon of butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked. Remove from heat.
2
Toast the Buns
In the same skillet, add the remaining tablespoon of butter and toast the slider buns until golden brown.
3
Assemble the Sliders
On the bottom half of each toasted bun, layer scrambled eggs, a slice of bacon, a slice of cheddar cheese, and a few slices of avocado. Drizzle with hot sauce if desired.
4
Finish and Serve
Place the top half of the bun on each slider and serve warm. Enjoy your breakfast sliders!