Breakfast Meatloaf Recipe
A unique twist on a breakfast classic.
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Ingredients
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Breakfast Meatloaf Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breakfast sausage, breadcrumbs, eggs, milk, onion, green bell pepper, garlic, salt, black pepper, and dried thyme. Mix until well combined.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- 4
Prepare the Glaze
In a small bowl, mix together the ketchup and maple syrup. Spread this mixture evenly over the top of the meatloaf.
- 5
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Cool and Serve
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.