French Toast Recipe

Time15m

Serves2

Classic French toast served with syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
3
Cook the French Toast
Place the coated bread slices onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed for cooking the remaining slices.
4
Serve
Serve the French toast warm, drizzled with maple syrup to taste.