Breakfast Calzones Recipe

Instructions

1. 1

   Prepare the Dough

   In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. In a larger bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead until smooth. Let it rise in a warm place for 1 hour.

2. 2

   Make the Filling

   In a skillet, scramble the eggs until fully cooked. Add the cooked bacon, cheese, spinach, salt, and pepper. Cook until the cheese melts, then remove from heat.

3. 3

   Assemble the Calzones

   Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface. Cut into circles (about 6 inches in diameter). Place a spoonful of filling on one half of each circle, then fold over and seal the edges with a fork.

4. 4

   Bake

   Place the calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.