Omelettes Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3. 3

   Cook the Omelette

   Pour the whisked eggs into the skillet, tilting the pan to ensure even coverage. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.

4. 4

   Add Fillings

   Before the eggs are fully set, sprinkle your desired fillings evenly over one half of the omelette.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes, then slide the omelette onto a plate and serve immediately.