Three Meats Meat Plate Recipe
Your choice of three proteins and two sides, includes tortillas.
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Ingredients
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Proteins
Method
Preparation
- 1
Marinate the Meats
In a bowl, combine your choice of marinated sauce or dry rub with the chicken, pork, and beef. Let them marinate for at least 1 hour or overnight for best flavor.
- 2
Cook the Proteins
Grill, smoke, or slow-cook the marinated meats until fully cooked. Chicken should reach an internal temperature of 165°F, pork should reach 145°F, and beef should be cooked to your preference.
- 3
Prepare the Sides
While the meats are cooking, prepare the Mexican rice according to package instructions and heat the refried beans on the stove until warm.
- 4
Warm the Tortillas
Warm the flour tortillas on a skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- 5
Assemble the Plate
On a large platter, arrange the cooked meats, serve the Mexican rice and refried beans on the side, and place the warm tortillas nearby for wrapping.
