Aug 04 2026
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Ingredients
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Queso
Method
Preparation
- 1
Make the Chips
Heat the vegetable oil in a large pot over medium heat. Cut corn tortillas into triangles and fry them in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Season with salt.
- 2
Prepare the Queso
In a medium saucepan over low heat, combine Velveeta cheese, cream cheese, salsa, diced jalapeños, cumin, garlic powder, and salt. Stir until melted and smooth.
- 3
Serve
Serve the warm queso with the homemade tortilla chips on the side.