Charro Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the pinto beans under cold water and remove any debris. Place the beans in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 1-2 hours until tender.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into pieces. Leave some bacon drippings in the skillet.

3. 3

   Sauté Vegetables

   In the same skillet with the bacon drippings, add the chopped onion, minced garlic, and chopped jalapeño pepper. Sauté until the onion is translucent.

4. 4

   Combine Ingredients

   Once the beans are tender, add the sautéed vegetables, crumbled bacon, diced tomatoes (with juice), chopped cilantro, lime juice, salt, and black pepper to the pot with the beans.

5. 5

   Simmer

   Stir well to combine and let the mixture simmer for an additional 15-20 minutes to allow the flavors to meld.

6. 6

   Serve

   Serve hot as a side dish or main dish, garnished with additional cilantro if desired.