Regular Hatch Mac Recipe
Cheesy mac with your choice of meat, salsas and avocado crema.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, stirring continuously until the sauce thickens. Add in cheddar cheese, salt, and black pepper, stirring until the cheese is fully melted and the sauce is smooth.
- 3
Combine Ingredients
Add the cooked macaroni and diced meat into the cheese sauce, mixing well to fully combine.
- 4
- 5
