Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking tray.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Add Queso
Pour the queso dip generously over the cheese-covered chips.
- 4
Top with Ingredients
Add the drained black beans, diced tomatoes, and sliced jalapeños on top of the nachos.
- 5
Bake
Place the baking tray in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish
Remove from the oven and let cool for a minute. Drizzle sour cream and add dollops of guacamole. Sprinkle with chopped green onions and cilantro.
- 7
Serve
Serve immediately and enjoy your freakin buttload of queso nachos!
