Breakfast Taco Recipe

Preparation Instructions

1. 1

   Prepare the Slaw

   In a bowl, combine shredded cabbage and grated carrots. Toss with lime juice, salt, and pepper to taste. Set aside.

2. 2

   Make the Avocado Crema

   In a blender, combine avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy. If too thick, add a bit of water to reach desired consistency.

3. 3

   Cook the Protein

   In a skillet, heat oil over medium heat. Add your choice of protein and cook until fully cooked through. Season with salt and pepper. Remove from heat.

4. 4

   Scramble the Eggs

   In the same skillet, scramble the eggs until cooked to your liking. Season with salt and pepper.

5. 5

   Assemble the Tacos

   Warm the tortillas in a dry skillet or microwave. On each tortilla, layer the scrambled eggs, cooked protein, slaw, and a dollop of avocado crema. Top with salsa.

6. 6

   Serve

   Serve immediately while warm, with extra salsa and avocado crema on the side.