Street Taco Recipe

Inspired by Muchachos

Time30m

Serves4

4.5″ Corn tortilla filled with choice of protein.

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Ingredients

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1
Prepare the Protein
In a skillet, heat olive oil over medium heat. Add your choice of protein, season with salt, and cook until fully cooked through (about 7-10 minutes for chicken or beef; 5-7 minutes for tofu).
2
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
3
Assemble the Tacos
On each tortilla, place a portion of the cooked protein, then top with diced onions, chopped cilantro, and a squeeze of lime juice. Add salsa if desired.
4
Serve
Serve the tacos warm with extra lime wedges on the side.