Small Nacho Recipe
This is nacho average dish, chips smothered in hatch queso and topped with your choice of protein.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Hatch Queso
Pour the Hatch queso generously over the tortilla chips, ensuring an even coverage.
- 3
Layer the Protein
Sprinkle your choice of cooked protein over the queso-covered chips.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the queso is bubbly.
- 5
Garnish
Remove the nachos from the oven and top with sour cream, sliced jalapeños, chopped cilantro, diced tomatoes, and sliced black olives.
- 6
Serve
Serve immediately while hot and enjoy your small nacho dish!
