Regular Taco Recipe
6″ Corn or Flour Tortilla filled with choice of protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
- 2
Season the Meat
Stir in taco seasoning and cook according to package instructions, usually about 5 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the corn or flour tortillas over medium heat for about 30 seconds on each side.
- 4
Assemble the Tacos
Place a portion of the cooked protein onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Add Salsa
Finish with salsa to taste and fold the tortilla in half.
