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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine shredded cheese, cooked chicken (if using), diced bell pepper, and cooked corn. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of vegetable oil or butter. Place one tortilla in the skillet. Evenly spread half of the filling on one half of the tortilla, then fold the other half over to create a half-moon shape.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown and the cheese starts to melt. Carefully flip and cook for an additional 3-4 minutes on the other side.
- 4
Repeat and Serve
Repeat the process with the remaining tortillas and filling. Cut into wedges, serve with sour cream or salsa on the side.
