Hatch Mac Quesadilla Recipe
Hatch Mac and smoked meat filled quesadilla, she thicc!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the sharp cheddar cheese, chopped hatch green chilies, smoked meat, and cream cheese. Mix well until all ingredients are evenly combined. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet. Spread half of the filling mixture evenly over the tortilla, then top with another tortilla. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown.
- 3
Cook the Other Side
Carefully flip the quesadilla using a large spatula. Add the remaining tablespoon of olive oil around the edges of the quesadilla if desired. Cook for another 3-4 minutes, until the other side is golden and the cheese is melted. Remove from skillet and let it rest for a minute before slicing.
- 4
Serve
Cut the quesadilla into wedges and serve warm. Enjoy with your favorite salsa or sour cream!
