Hatch Mac Burrito Recipe

Preparation

1. 1

   Cook Macaroni

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, continuing to stir until the mixture thickens. Add salt, black pepper, and shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.

3. 3

   Combine Ingredients

   Add the cooked macaroni and your choice of smoked meats to the cheese sauce. Mix well to combine.

4. 4

   Assemble Burritos

   Lay a tortilla flat on a clean surface. Spoon a generous amount of the mac and smoked meat mixture onto the center of the tortilla. Add a dollop of sour cream and a sprinkle of chopped green onions. Fold in the sides and roll the tortilla tightly to form a burrito.

5. 5

   Grill Burritos

   Preheat a griddle or skillet over medium heat. Place the burritos seam-side down and grill for about 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Serve

   Cut the burritos in half and serve hot with additional sour cream and green onions on the side.