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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Fry the Chips
Fry the tortilla triangles in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove from oil and drain on paper towels.
- 3
Season the Chips
While the chips are still warm, sprinkle them with salt.
- 4
Make the Salsa
In a bowl, combine diced tomatoes, chopped onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well.
- 5
Serve
Serve the chips warm with the salsa on the side.
