Cheesy Goodness Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk, stirring constantly, until the mixture thickens.

3. 3

   Add Cheeses and Seasonings

   Remove the saucepan from heat and stir in shredded sharp cheddar and Monterey Jack cheeses until melted and smooth. Add salt, black pepper, garlic powder, and paprika.

4. 4

   Combine with Macaroni

   Fold in the cooked macaroni and diced Hatch green chiles until well coated with the cheese sauce.

5. 5

   Serve

   Transfer the mac and cheese to a serving dish and enjoy warm.