Breakfast Burrito Recipe

Inspired by Muchachos

Time30m

Serves2

Freshly scrambled eggs and your choice of smoked meats inside of a 14” griddled flour tortilla.

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Ingredients

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1
Prepare the Meats
In a skillet over medium heat, cook the smoked bacon and sausage until crispy and heated through. Remove from the skillet and chop into bite-sized pieces.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. In the same skillet, add olive oil or butter if necessary, and pour in the whisked eggs. Scramble until just set and then remove from heat.
3
Assemble the Burritos
Lay the 14-inch flour tortillas flat. Divide the scrambled eggs evenly between the two tortillas, followed by the chopped smoked meats, shredded cheese, and fresh cilantro.
4
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to encase the filling. Ensure the filling is secure within the tortilla.
5
Grill the Burritos
In the same skillet, place the burritos seam-side down and grill for about 2-3 minutes on each side until golden brown and crispy.
6
Serve
Remove from the skillet and let cool slightly before slicing in half. Serve warm with your favorite salsa or hot sauce.