Shrimp Kataifi Recipe

Time40m

Serves4

Fried Shrimp wrapped in kataifi dough served with a wasabi aloli

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Ingredients

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For the Shrimp

For the Wasabi Aioli

Method

Prepare the Shrimp

In a mixing bowl, season the shrimp with salt, black pepper, and paprika. Set aside to marinate for 15 minutes.

Take small portions of kataifi dough and separate them carefully. You can use your hands or a fork to fluff them up.

Take a shrimp and wrap it in a small handful of kataifi dough, making sure to cover it entirely. Repeat with remaining shrimp.

Fry the Shrimp

Heat olive oil in a deep pan over medium-high heat. Once hot, carefully add the wrapped shrimp in batches, ensuring not to overcrowd the pan.

Fry the shrimp for about 3-4 minutes, or until the kataifi is golden brown and crispy. Remove and place on paper towels to drain excess oil.

Make the Wasabi Aioli

In a small bowl, combine mayonnaise, wasabi paste, lemon juice, minced garlic, and a pinch of salt. Mix until smooth and well combined.

Serve

Serve the fried shrimp hot with a side of wasabi aioli for dipping.