Steamed Recipe

Time20m

Serves4

Make Steamed Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the broccoli, carrots, and cauliflower into bite-sized pieces.
2
Prepare the Steamer
Fill a pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket over the pot, making sure the water does not touch the bottom of the basket.

3
Steam the Vegetables
Add the prepared broccoli, carrots, and cauliflower to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.

4
Season the Vegetables
Once the vegetables are steamed, remove them from the steamer and place them in a bowl. Drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss gently to combine.
5
Serve
Serve the steamed vegetables warm as a side dish or as part of a main meal.