Seafood Boil Recipe
Recipe information
Make Seafood Boil in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Seafood
Vegetables
Seasonings
For serving
Preparation
1. Prepare the seafood
In a large bowl, combine the shrimp, crab legs, mussels, and clams. Set aside.
2. Prepare the vegetables
Wash and cut the red potatoes into quarters. Cut the corn into halves. Smash the garlic cloves and cut the lemons into wedges.
Cooking
3. Boil the water
Fill a large pot with water (about 4-5 gallons) and bring it to a boil over high heat. Add salt, Old Bay seasoning, and bay leaves.
4. Cook the potatoes
Once the water is boiling, add the quartered red potatoes. Cook for about 15 minutes, or until they are fork-tender.
5. Add corn and garlic
Add the corn halves and smashed garlic to the pot. Cook for an additional 5 minutes.
6. Add the seafood
Carefully add the seafood mixture (shrimp, crab legs, mussels, clams) to the pot. Cook for 5-7 minutes, or until the seafood is cooked through and the shells have opened.
Serving
8. Plate and garnish
Transfer the seafood boil to a large serving platter or table lined with parchment paper. Garnish with chopped fresh parsley and serve lemon wedges on the side.
9. Add hot sauce
Provide hot sauce on the side for guests to add to their preference.
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