Seafood Boil Recipe

Prepare the seafood

In a large bowl, combine the shrimp, crab legs, mussels, and clams. Set aside.

Prepare the vegetables

Wash and cut the red potatoes into quarters. Cut the corn into halves. Smash the garlic cloves and cut the lemons into wedges.

Boil the water

Fill a large pot with water (about 4-5 gallons) and bring it to a boil over high heat. Add salt, Old Bay seasoning, and bay leaves.

Cook the potatoes

Once the water is boiling, add the quartered red potatoes. Cook for about 15 minutes, or until they are fork-tender.

Add corn and garlic

Add the corn halves and smashed garlic to the pot. Cook for an additional 5 minutes.

Add the seafood

Carefully add the seafood mixture (shrimp, crab legs, mussels, clams) to the pot. Cook for 5-7 minutes, or until the seafood is cooked through and the shells have opened.

Drain and season

Using a colander, drain the seafood and vegetables. Return to the pot and drizzle with melted butter. Toss to coat.

Plate and garnish

Transfer the seafood boil to a large serving platter or table lined with parchment paper. Garnish with chopped fresh parsley and serve lemon wedges on the side.

Add hot sauce

Provide hot sauce on the side for guests to add to their preference.