In a large pot, heat the chicken or vegetable broth over medium heat. Add the minced garlic, grated ginger, soy sauce, and sesame oil. Stir to combine and bring to a simmer.

Season the Broth

Taste the broth and season with salt and black pepper according to your preference. Let it simmer on low heat while you prepare the shrimp and noodles.

Cook the Shrimp

In a separate pan, heat a little oil over medium-high heat. Add the peeled and deveined shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

Cook the Noodles

Boil the Noodles

In a pot of boiling water, cook the ramen noodles according to package instructions (usually about 3-4 minutes). Drain and set aside.

Assemble the Ramen

Combine Ingredients

In bowls, place the cooked ramen noodles as the base. Pour the hot broth over the noodles. Top with cooked shrimp, soft-boiled eggs, chopped green onions, and nori sheets.

Finish with Garnishes

Drizzle with chili oil to taste and add extra green onions if desired. Serve hot and enjoy your shrimp ramen!